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Kenya Natural

Name: Kenya Natural
Cook time: 2 min 44 s
Total time: 2 min 44 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:44

RoasterProud MaryOriginKenyaProcessNaturalSourcexBloom official

원두: Kenya Thunguri Natural

맛: To celebrate our Sage Green Studio color launch we are featuring this super fruity and tasty naturally processed Kenyan

품종: SL 28 SL 34

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	85ml	85ml	95°C	3.0	after pour	15s
Pour 2	0:51	55ml	140ml	93°C	3.5	before pour, after pour	10s
Pour 3	1:33	55ml	195ml	93°C	3.5	before pour, after pour	10s
Pour 4	2:15	45ml	240ml	93°C	3.5	before pour, after pour

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