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Kenya as

Name: Kenya as
Cook time: 2 min
Total time: 2 min
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:00

OriginKenyaProcessWashedSourcexBloom official

원두: Maganjo AA

품종: Batian, Ruiru11, SL28, SL34

Pour timeline

All poursTemp90°CFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Pour	Start	Water	Total	Pattern	Wait
Bloom	0:00	60ml	60ml	Spiral	15s
Pour 2	0:32	60ml	120ml	Spiral	18s
Pour 3	1:07	60ml	180ml	Spiral	18s
Pour 4	1:42	60ml	240ml	Center

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