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Rodrigo Sanchez

Name: Rodrigo Sanchez
Cook time: 1 min 57 s
Total time: 1 min 57 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

1:57

RoasterBlack & WhiteOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

원두: Rodrigo Sanchez - Green Tea

맛: Another banger from producer Rodrigo Sanchez! There's tons of stonefruits, tropical acidity, a super floral honey, and t

품종: Purple Caturra Bourbon

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	30ml	30ml	93°C	Spiral	after pour	15s
Pour 2	0:32	80ml	110ml	93°C	Spiral	none	15s
Pour 3	1:09	80ml	190ml	90°C	Spiral	none	5s
Pour 4	1:37	50ml	240ml	85°C	Center	none	5s

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