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Robinson Gesha

Name: Robinson Gesha
Cook time: 3 min 7 s
Total time: 3 min 7 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

3:07

RoasterFlower Child CoffeeOriginColombiaProcessWashedSourcexBloom official

원두: Robinson & Luis Cuellar Washed Gesha

맛: From Brian In the cup I get massive florals, grapes, lavender, bergamot, and a long linger of honey. When cooled, there

품종: Gesha

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	95°C	Circular	after pour	40s
Pour 2	1:05	50ml	110ml	94°C	Circular	none	25s
Pour 3	1:44	40ml	150ml	93°C	Spiral	none	20s
Pour 4	2:16	45ml	195ml	92°C	Circular	none	25s
Pour 5	2:54	45ml	240ml	90°C	Circular	none

Reviews & comments

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