PourstepRecipe Cloud Write recipe Add by link
Menu
Log in with KakaoKeep your activity in sync across devices
Open app New post
Omni

芦田家 - FINCA MAMACATA Geisha W

芦田家 - FINCA MAMACATA Geisha W
xBloom Official
Dose
Ratio
1:14
Grind
55
Yield
210ml
Est. time
1:51
Roaster芦田家OriginPanamaProcessWashedSourcexBloom official

품종: Geisha

Pour timeline

0:000:301:001:302:00501001502002500Yield 210ml
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Steps

PourStartWaterTotalTempFlowPatternAgitationWait
Bloom0:0050ml50ml93°C3.0Spiralafter pour20s
Pour 20:4555ml105ml93°C3.5Spiralnone13s
Pour 31:1355ml160ml93°C3.5Centernone8s
Pour 41:3750ml210ml90°C3.5Circularnone

Reviews & comments