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Colombia Castillo Santa Barbara Anaerobi

Name: Colombia Castillo Santa Barbara Anaerobi
Cook time: 1 min 39 s
Total time: 1 min 39 s
Yield: 180ml
Cuisine: Pour-over
Ingredients: 15g coffee; 180ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:12

Grind

Yield

180ml

Est. time

1:39

RoasterxbOriginColombiaProcessNaturalSourcexBloom official

원본 이름: Colombia Castillo Santa Barbara Anaerobic Natural (Iced)

원두: Colombia Castillo Santa Barbara Anaerobic Natural (Iced)

맛: Cocoa Nip, Pink Guava, Winey, Mint

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Wait
Bloom	0:00	45ml	45ml	82°C	3.2	20s
Pour 2	0:34	50ml	95ml	88°C	3.5	10s
Pour 3	0:58	50ml	145ml	86°C	3.3	10s
Pour 4	1:23	35ml	180ml	75°C	3.5	6s

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