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Umeshu

Name: Umeshu
Cook time: 2 min 28 s
Total time: 2 min 28 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:28

RoasterAgaligo CoffeeOriginColombiaProcessOtherSourcexBloom official

가공: Barral aged brandy

Pour timeline

All poursFlow3.0ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	90°C	Spiral	after pour	25s
Pour 2	0:48	80ml	125ml	91°C	Spiral	none	15s
Pour 3	1:30	60ml	185ml	91°C	Circular	none	15s
Pour 4	2:05	40ml	225ml	90°C	Center	none	10s

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