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Edwin Noreña - Gummy Sharks

Name: Edwin Noreña - Gummy Sharks
Cook time: 2 min
Total time: 2 min
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:00

RoasterBlack & WhiteOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

맛: Peach Rings, Lemon Candy, Caramel Apple, Fruit Gummies

품종: Pink Bourbon

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	50ml	50ml	93°C	Spiral	before pour, after pour	15s
Pour 2	0:45	70ml	120ml	93°C	Spiral	none	10s
Pour 3	1:15	70ml	190ml	87°C	Spiral	none	5s
Pour 4	1:40	50ml	240ml	85°C	Center	none	5s

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