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Ninga Lot #6

Name: Ninga Lot #6
Cook time: 3 min 8 s
Total time: 3 min 8 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

3:08

RoasterRegaliaOriginBurundiProcessWashedSourcexBloom official

맛: Demerara Sugar, Pie, Black Tea

품종: Bourbon

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	95°C	3.0	Spiral	after pour	59s
Pour 2	1:22	60ml	105ml	95°C	3.0	Spiral	none	10s
Pour 3	1:52	50ml	155ml	93°C	3.0	Circular	none	10s
Pour 4	2:19	50ml	205ml	91°C	3.0	Spiral	none	10s
Pour 5	2:45	50ml	255ml	89°C	3.5	Circular	after pour

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