Omni

Japanese iced

Name: Japanese iced
Cook time: 1 min 26 s
Total time: 1 min 26 s
Yield: 150ml
Cuisine: Pour-over
Ingredients: 15g coffee; 150ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:10

Grind

Yield

150ml

Est. time

1:26

RoasterHerdOriginIndonesiaProcessWashedSourcexBloom official

Pour timeline

All poursTemp92°CFlow3.5ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Agitation	Wait
Bloom	0:00	30ml	30ml	before pour	15s
Pour 2	0:32	60ml	90ml	none	10s
Pour 3	0:59	60ml	150ml	none	10s

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