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Ecuador Washed Light

Name: Ecuador Washed Light
Cook time: 2 min 54 s
Total time: 2 min 54 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:54

RoasterLa CabraOriginHondurasProcessWashedSourcexBloom official

원두: Sagastume Washed Pacas (Bag)

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	65ml	65ml	90°C	3.0	after pour	30s
Pour 2	1:00	95ml	160ml	93°C	3.5	none	30s
Pour 3	1:57	95ml	255ml	93°C	3.5	none	30s

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