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Onyx Bolivia

Name: Onyx Bolivia
Cook time: 2 min 37 s
Total time: 2 min 37 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:37

OriginBoliviaSourcexBloom official

원두: Bolivia 4 Llamas

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	94°C	Circular	after pour	30s
Pour 2	0:55	45ml	105ml	92°C	Circular	none	20s
Pour 3	1:28	45ml	150ml	92°C	Spiral	none	15s
Pour 4	1:56	45ml	195ml	91°C	Circular	none	15s
Pour 5	2:24	45ml	240ml	88°C	Circular	none

Pour timeline

Steps

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