Omni
Moxie - Lychee
xBloom Official0
Dose
Ratio
1:16
Grind
54
Yield
240ml
Est. time
2:05
RoasterMoxie CoffeeOriginColombiaProcessAnaerobic/fermentedSourcexBloom official
원두: Lychee - Thermal Shock Washed Castillo
맛: Pear, Starfruit, Apricot, Caramel
품종: Castillo
Pour timeline
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it)
Center Circular Spiral
Steps
| Pour | Start | Water | Total | Temp | Flow | Pattern | Wait |
|---|---|---|---|---|---|---|---|
| Bloom | 0:00 | 56ml | 56ml | 92°C | 3.5 | Spiral | 15s |
| Pour 2 | 0:31 | 40ml | 96ml | 92°C | 3.5 | Circular | 12s |
| Pour 3 | 0:54 | 72ml | 168ml | 92°C | 3.0 | Circular | 18s |
| Pour 4 | 1:36 | 72ml | 240ml | 87°C | 3.0 | Circular | 5s |
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