Omni

New School

Name: New School
Cook time: 2 min 11 s
Total time: 2 min 11 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:11

RoasterBlack & WhiteOriginMultiple originsProcessAnaerobic/fermentedSourcexBloom official

원두: The New School: Lychee

맛: Lychee Soda, Sweet Lemons, Milk chocolate This is the next iteration of the New School! This time with a Lychee forward

품종: Various

원산지: Ethiopia, Colombia

Pour timeline

All poursFlow3.0ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Wait
Bloom	0:00	60ml	60ml	93°C	Spiral	30s
Pour 2	0:50	80ml	140ml	93°C	Spiral	9s
Pour 3	1:26	60ml	200ml	93°C	Spiral	12s
Pour 4	1:58	40ml	240ml	87°C	Circular

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