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Halloween Candy

Name: Halloween Candy
Cook time: 1 min 57 s
Total time: 1 min 57 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

1:57

RoasterBlack & WhiteOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

원두: Jairo Arcila - Halloween Candy

맛: Peach Rings, Sweet Tarts, Grape Candy, Gummy Worms

품종: Castillo

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	93°C	Spiral	after pour	15s
Pour 2	0:36	70ml	115ml	92°C	Spiral	none	15s
Pour 3	1:11	75ml	190ml	90°C	Spiral	none	5s
Pour 4	1:37	50ml	240ml	85°C	Center	none	5s

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