Omni

POMA Karinga

Name: POMA Karinga
Cook time: 2 min 32 s
Total time: 2 min 32 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:32

RoasterA rare Kenyan peaberry bursting with conOriginKenyaProcessWashedSourcexBloom official

원두: Karinga Washed Peaberry

맛: This peaberry lot from the Karinga Washing Station in Kiambu County convey a classic expression of Kenyan coffee at its

품종: Peaberry

Pour timeline

All poursTemp92°CFlow3.5ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Wait
Bloom	0:00	56ml	56ml	22s
Pour 2	0:38	56ml	112ml	22s
Pour 3	1:16	56ml	168ml	22s
Pour 4	1:54	57ml	225ml	22s

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