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Kiangoi

Kiangoi
xBloom Official
Dose
Ratio
1:16
Grind
60
Yield
240ml
Est. time
2:29
RoasterLa CabraOriginKenyaProcessWashedSourcexBloom official

맛: A crisp classic Kenyan profile from La Cabra! We taste red fruits in the form of currants, hibiscus, and a floral and cl

품종: SL28

SL34

Ruiru 11

Pour timeline

All poursTemp95°CPatternSpiral
0:000:301:001:302:002:30501001502002503000Yield 240ml
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Steps

PourStartWaterTotalFlowAgitationWait
Bloom0:0060ml60ml3.0after pour45s
Pour 21:1390ml150ml3.5none5s
Pour 31:4490ml240ml3.5after pour12s

Reviews & comments