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La Cumbre

Name: La Cumbre
Cook time: 2 min 45 s
Total time: 2 min 45 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:45

OriginMultiple originsProcessNaturalSourcexBloom official

맛: Strawberry, Stewed Fruits, Pineapple, Red Plum

원산지: Tecapa-Chinameca, Usulutan, El Salvador

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	40ml	40ml	94°C	3.0	Spiral	before pour, after pour	30s
Pour 2	0:59	80ml	120ml	94°C	3.5	Spiral	after pour	8s
Pour 3	1:38	68ml	188ml	93°C	3.0	Spiral	after pour	6s
Pour 4	2:15	67ml	255ml	93°C	3.0	Circular	after pour

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