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Peru La Palma Geisha Washed / HOT

Name: Peru La Palma Geisha Washed / HOT
Cook time: 2 min 41 s
Total time: 2 min 41 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:41

RoasterGOEDAOriginPeruProcessWashedSourcexBloom official

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	40ml	40ml	95°C	3.5	Spiral	after pour	15s
Pour 2	0:34	40ml	80ml	95°C	3.5	Center	after pour	12s
Pour 3	1:06	40ml	120ml	95°C	3.5	Circular	none	12s
Pour 4	1:29	40ml	160ml	95°C	3.5	Center	after pour	6s
Pour 5	1:55	40ml	200ml	88°C	3.0	Spiral	after pour	5s
Pour 6	2:21	40ml	240ml	85°C	3.0	Center	none	7s

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