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热咖啡

Name: 热咖啡
Cook time: 2 min 22 s
Total time: 2 min 22 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:22

RoasterTundra RoasteryOriginColombiaProcessHoneySourcexBloom official

원두: 周末小时光WEEKEND GETAWAY

맛: La Ventolera Oro S-W - Tundra Roastery

품종: Castillo

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	70ml	70ml	93°C	3.0	Spiral	after pour	20s
Pour 2	0:51	75ml	145ml	93°C	3.5	Center	before pour	18s
Pour 3	1:39	60ml	205ml	93°C	3.5	Circular	none	12s
Pour 4	2:08	50ml	255ml	91°C	3.5	Center	none

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