xPod
Myanmar Hopong Long hay natural
xBloom Official0
Dose
Ratio
1:15
Grind
58
Yield
225ml
Est. time
3:08
OriginMyanmarProcessNaturalSourcexBloom official
맛: In 2017, the farmers of Long Hay produced their very first pilot batch of coffee, which consisted of just three bags. De
품종: Catuai・Caturra・Catimore・S 795・ Bourbon
Pour timeline
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it)
Center Circular Spiral
Steps
| Pour | Start | Water | Total | Temp | Flow | Pattern | Agitation | Wait |
|---|---|---|---|---|---|---|---|---|
| Bloom | 0:00 | 40ml | 40ml | 95°C | 3.0 | Spiral | before pour, after pour | 40s |
| Pour 2 | 1:09 | 60ml | 100ml | 95°C | 3.0 | Circular | none | 20s |
| Pour 3 | 1:49 | 45ml | 145ml | 93°C | 3.0 | Center | after pour | 5s |
| Pour 4 | 2:17 | 40ml | 185ml | 93°C | 3.0 | Center | after pour | 5s |
| Pour 5 | 2:44 | 40ml | 225ml | 93°C | 3.5 | Circular | after pour | 5s |
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