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Tuka El Mielero - Nicaragua

Name: Tuka El Mielero - Nicaragua
Cook time: 2 min 43 s
Total time: 2 min 43 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:43

RoasterEl Mielero GeishaOriginNicaraguaProcessAnaerobic/fermentedSourcexBloom official

원두: El Mielero Geisha - Reserva El Jaguar

맛: Mango, Plum, Peach

Pour timeline

All poursTemp95°C

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Pattern	Agitation	Wait
Bloom	0:00	12ml	12ml	3.0	Center	after pour
Pour 2	0:12	33ml	45ml	3.5	Circular	after pour	15s
Pour 3	0:44	40ml	85ml	3.5	Circular	none
Pour 4	0:56	65ml	150ml	3.5	Circular	after pour	19s
Pour 5	1:41	50ml	200ml	3.5	Circular	none	17s
Pour 6	2:13	55ml	255ml	3.5	Circular	none	15s

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