xPod

珈琲豆卢旺达

Name: 珈琲豆卢旺达
Cook time: 1 min 43 s
Total time: 1 min 43 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

1:43

Roaster珈琲豆专门店OriginRwandaProcessNaturalSourcexBloom official

원두: 卢旺达波旁日晒

맛: 红色莓果, 甜橙, 太妃糖

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	30ml	30ml	95°C	3.0	Center	none	3s
Pour 2	0:13	80ml	110ml	95°C	3.5	Circular	none	10s
Pour 3	0:46	65ml	175ml	93°C	3.5	Spiral	before pour
Pour 4	1:12	45ml	220ml	90°C	3.5	Center	none
Pour 5	1:25	35ml	255ml	88°C	3.5	Spiral	before pour

Pour timeline

Steps

Reviews & comments