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Buff GoriGeisha

Name: Buff GoriGeisha
Cook time: 1 min 55 s
Total time: 1 min 55 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

1:55

RoasterCoffee BuffOriginEthiopiaProcessWashedSourcexBloom official

원두: Gori Geisha

맛: 香水柠檬, 红李子, 焦糖, 凤梨

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Wait
Bloom	0:00	40ml	40ml	93°C	3.0	25s
Pour 2	0:38	80ml	120ml	93°C	3.5	10s
Pour 3	1:11	80ml	200ml	93°C	3.5	10s
Pour 4	1:44	40ml	240ml	85°C	3.5

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