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Ethiopia 3 Day Dry Fermentation Light

Name: Ethiopia 3 Day Dry Fermentation Light
Cook time: 3 min 34 s
Total time: 3 min 34 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

3:34

RoasterModcupOriginEthiopiaProcessAnaerobic/fermentedSourcexBloom official

원두: Ethiopia Wush Wush 3 Day Dry Fermentation

Pour timeline

All poursTemp95°CPatternCircular

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Agitation	Wait
Bloom	0:00	60ml	60ml	3.0	after pour	45s
Pour 2	1:13	45ml	105ml	3.5	none	30s
Pour 3	1:56	45ml	150ml	3.5	none	20s
Pour 4	2:29	45ml	195ml	3.5	none	20s
Pour 5	3:02	45ml	240ml	3.5	none	20s

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