Omni

Savage Geisha

Name: Savage Geisha
Cook time: 2 min 54 s
Total time: 2 min 54 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:54

RoasterSavage CoffeeOriginPanamaProcessOtherSourcexBloom official

원두: Elipse Hybrid Geisha Process

맛: Red Apple, Jasmine, Cinnamon, Blood Orange. Finca Deborah Elipse is an advanced nitrogen macerated Geisha with a washed

품종: Geisha

가공: Nitrogen Maceration

Pour timeline

All poursTemp93°CPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Agitation	Wait
Bloom	0:00	50ml	50ml	3.5	before pour, after pour	30s
Pour 2	1:00	60ml	110ml	3.3	after pour	15s
Pour 3	1:41	65ml	175ml	3.3	after pour	12s
Pour 4	2:21	65ml	240ml	3.3	after pour	5s

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