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Omni

日晒 Hamasho

日晒Hamasho
xBloom Official
Dose
Ratio
1:18
Grind
65
Yield
270ml
Est. time
1:57
ProcessNaturalSourcexBloom official

원두: 日晒Hamasho

맛: 梧桐咖啡

Pour timeline

0:000:301:001:302:00501001502002503000Yield 270ml
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Steps

PourStartWaterTotalTempFlowPatternAgitationWait
Bloom0:0048ml48ml91°C3.0Spiralbefore pour17s
Pour 20:41127ml175ml90°C3.3Spiralnone8s
Pour 31:2733ml208ml87°C3.5Centernone1s
Pour 41:3830ml238ml85°C3.5Circularnone1s
Pour 51:4732ml270ml85°C3.5Centernone

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