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尤加利-哥伦比亚铁皮卡低因果皮EA脱因

Name: 尤加利-哥伦比亚铁皮卡 低因 果皮EA脱因
Cook time: 2 min 8 s
Total time: 2 min 8 s
Yield: 210ml
Cuisine: Pour-over
Ingredients: 15g coffee; 210ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:14

Grind

Yield

210ml

Est. time

2:08

Roaster芦田家OriginColombiaSourcexBloom official

원두: 芦田家 - 尤加利-哥伦比亚铁皮卡低因果皮EA脱因

품종: Typica

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	40ml	40ml	93°C	3.0	after pour	20s
Pour 2	0:41	60ml	100ml	92°C	3.5	after pour	15s
Pour 3	1:21	50ml	150ml	88°C	3.5	none	10s
Pour 4	1:46	30ml	180ml	88°C	3.5	none	5s
Pour 5	1:59	30ml	210ml	88°C	3.5	none

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