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Sidra Lactic Washed22

Name: Sidra Lactic Washed22
Cook time: 2 min 21 s
Total time: 2 min 21 s
Yield: 300ml
Cuisine: Pour-over
Ingredients: 15g coffee; 300ml water

Steven LinAdded Oct 29

Dose

Ratio

1:20

Grind

off

Pre-ground, about 55 recommended

Yield

300ml

Est. time

2:21

RoasterMonta Coffee Co.OriginEcuadorProcessWashedSourcexBloom user shares

맛: Mango, Pineapple, Yogurt

품종: Sidra

원래 분쇄 34는 카드 범위(40~80) 밖이라 그라인더 off로 둠

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Wait
Bloom	0:00	165ml	165ml	93°C	Circular	20s
Pour 2	1:07	45ml	210ml	92°C	Spiral	20s
Pour 3	1:40	45ml	255ml	92°C	Circular	15s
Pour 4	2:08	45ml	300ml	90°C	Circular

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