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Gianduja

Name: Gianduja
Cook time: 1 min 56 s
Total time: 1 min 56 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

1:56

OriginBrazilProcessNaturalSourcexBloom official

맛: Ferrero Rocher, Toasted Macadamia, Chocolate Wafer, Caramel

품종: 1200 MASL

Pour timeline

All poursFlow3.0ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	50ml	50ml	95°C	Spiral	before pour, after pour	25s
Pour 2	0:58	60ml	110ml	92°C	Center	none
Pour 3	1:18	115ml	225ml	90°C	Spiral	none

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