Omni

Finca V&G

Name: Finca V&G
Cook time: 2 min 27 s
Total time: 2 min 27 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:27

RoasterMaxi Coffee (Singapore)OriginCosta RicaProcessAnaerobic/fermentedSourcexBloom official

품종: H1

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Wait
Bloom	0:00	65ml	65ml	95°C	Spiral	59s
Pour 2	1:18	160ml	225ml	93°C	Spiral	10s
Pour 3	2:13	30ml	255ml	85°C	Center	5s

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