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Very BERRY / HOT

Name: Very BERRY / HOT
Cook time: 2 min 51 s
Total time: 2 min 51 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:51

RoasterGOEDAOriginMultiple originsProcessAnaerobic/fermentedSourcexBloom official

원산지: Colombia 15% , Brundi 20%, Ethiopia 45%, Peru 20%

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	35ml	35ml	94°C	Spiral	after pour	21s
Pour 2	0:39	81ml	116ml	92°C	Circular	after pour	21s
Pour 3	1:31	72ml	188ml	92°C	Spiral	none	21s
Pour 4	2:13	52ml	240ml	87°C	Circular	after pour	15s

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