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Colombia Double Anaerobic, Thermal Shock

Name: Colombia Double Anaerobic, Thermal Shock
Cook time: 2 min 38 s
Total time: 2 min 38 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:38

RoasterSorellinaOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

원본 이름: Colombia Double Anaerobic, Thermal Shock washed Light

원두: Think Pink - Thermal Shock Washed Pink Bourbon

맛: Lime Candy, Lavender, Mango, Oolong Tea

Pour timeline

All poursFlow3.0ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	90°C	Circular	after pour	35s
Pour 2	1:03	60ml	120ml	92°C	Spiral	none	10s
Pour 3	1:33	60ml	180ml	92°C	Circular	none	20s
Pour 4	2:13	60ml	240ml	92°C	Circular	none	5s

Pour timeline

Steps

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