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哥伦比亚

Name: 哥伦比亚
Cook time: 2 min 7 s
Total time: 2 min 7 s
Yield: 270ml
Cuisine: Pour-over
Ingredients: 15g coffee; 270ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:18

Grind

Yield

270ml

Est. time

2:07

RoasterTitle CoffeeOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

원두: 哥伦比亚·瑰夏

맛: 葡萄酒, 香料

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	40ml	40ml	92°C	3.0	Spiral	after pour	20s
Pour 2	0:41	60ml	100ml	92°C	3.5	Spiral	none	5s
Pour 3	1:03	50ml	150ml	92°C	3.5	Spiral	none	5s
Pour 4	1:23	40ml	190ml	90°C	3.5	Spiral	none	5s
Pour 5	1:39	40ml	230ml	85°C	3.5	Center	none	5s
Pour 6	1:56	40ml	270ml	85°C	3.5	Center	none