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La Josefina DB DB

Name: La Josefina DB DB
Cook time: 2 min 13 s
Total time: 2 min 13 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:13

OriginEcuadorProcessNaturalSourcexBloom official

원두: Finca La Josefina Sidra Natural

맛: Clementine, Blackberry, Brown Sugar, Lemon

품종: Sidra

Pour timeline

All poursFlow3.5ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Agitation	Wait
Bloom	0:00	65ml	65ml	92°C	before pour, after pour	15s
Pour 2	0:50	65ml	130ml	92°C	none	20s
Pour 3	1:28	110ml	240ml	88°C	after pour	5s

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