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Ecuador Oak Barrel Anaerobic

Name: Ecuador Oak Barrel Anaerobic
Cook time: 2 min 27 s
Total time: 2 min 27 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:27

RoasterOnyxOriginEcuadorProcessAnaerobic/fermentedSourcexBloom official

원본 이름: Roaster Default

맛: Raspberry, Raw Wine, Mango, Strawberry Candy

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	50ml	50ml	95°C	3.0	after pour	20s
Pour 2	0:45	60ml	110ml	91°C	3.5	after pour	14s
Pour 3	1:24	65ml	175ml	91°C	3.5	none	11s
Pour 4	1:53	65ml	240ml	91°C	3.5	none	15s

Reviews & comments

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