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Inthanin Winery ICE

Name: Inthanin Winery ICE
Cook time: 2 min 10 s
Total time: 2 min 10 s
Yield: 180ml
Cuisine: Pour-over
Ingredients: 15g coffee; 180ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:12

Grind

Yield

180ml

Est. time

2:10

RoasterInthanin BangchakOriginYemenProcessOtherSourcexBloom official

가공: MIX Process

Pour timeline

All poursFlow3.0ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	40ml	40ml	94°C	Spiral	before pour, after pour	10s
Pour 2	0:39	50ml	90ml	90°C	Spiral	before pour, after pour	10s
Pour 3	1:22	50ml	140ml	86°C	Center	after pour	5s
Pour 4	1:52	40ml	180ml	80°C	Center	none	5s

Pour timeline

Steps

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