Omni
Peru Cup of Excellence
![Peru Cup of Excellence #2 Gesha Bourbon Washed [Score 90.21]](https://tbdprodpic.s3.us-east-1.amazonaws.com/20250920/68cdc083156a5.png)
xBloom Official0
Dose
Ratio
1:17
Grind
56
Yield
255ml
Est. time
3:16
RoasterBean & BeanOriginPeruProcessWashedSourcexBloom official
원두: Peru Cup of Excellence #2 Gesha Bourbon Washed [Score 90.21]
맛: Peach, Prune, Intense Florals, Complex Acidity, Harmonious
품종: Gesha Bourbon
Pour timeline
All poursFlow3.5ml/s
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it)
Center Circular Spiral
Steps
| Pour | Start | Water | Total | Temp | Pattern | Agitation | Wait |
|---|---|---|---|---|---|---|---|
| Bloom | 0:00 | 60ml | 60ml | 93°C | Circular | after pour | 40s |
| Pour 2 | 1:05 | 50ml | 110ml | 93°C | Circular | none | 25s |
| Pour 3 | 1:44 | 50ml | 160ml | 93°C | Spiral | none | 25s |
| Pour 4 | 2:24 | 50ml | 210ml | 91°C | Circular | none | 25s |
| Pour 5 | 3:03 | 45ml | 255ml | 88°C | Circular | none |
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