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C+ 6390 Engelberg Geisha Letty

Name: C+ 6390 Engelberg Geisha Letty
Cook time: 2 min 15 s
Total time: 2 min 15 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:15

RoasterColombia · Finca El Paraíso · Washed AnaOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

맛: A Geisha from the volcanic slopes of Cauca, Colombia, handpicked at peak ripeness at Finca El Paraíso. Named after the S

품종: Geisha

Pour timeline

All poursTemp94°CFlow3.2ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Pattern	Wait
Bloom	0:00	55ml	55ml	Spiral	22s
Pour 2	0:39	55ml	110ml	Spiral	22s
Pour 3	1:18	50ml	160ml	Spiral	16s
Pour 4	1:50	80ml	240ml	Center

Pour timeline

Steps

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