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蕾利达瑰夏

Name: 蕾利达 瑰夏
Cook time: 2 min 31 s
Total time: 2 min 31 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:31

Roaster白鲸咖啡豆子店OriginPanamaProcessAnaerobic/fermentedSourcexBloom official

원두: 白鲸咖啡豆子店 - Lerida Geisha

맛: 柠檬花，佛手柑，茉莉，桃子，青柠

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	94°C	3.0	Spiral	after pour	20s
Pour 2	0:43	70ml	115ml	90°C	3.5	Spiral	after pour	15s
Pour 3	1:26	50ml	165ml	88°C	3.5	Spiral	none	15s
Pour 4	1:55	50ml	215ml	88°C	3.5	Circular	none	10s
Pour 5	2:20	40ml	255ml	88°C	3.5	Center	none

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