xPod

El Dorado Gesha // Onyx

Name: El Dorado Gesha // Onyx
Cook time: 2 min 21 s
Total time: 2 min 21 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:21

RoasterOnyxProcessNaturalSourcexBloom official

원두: Finca El Dorado Washed Gesha

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	40ml	40ml	92°C	3.0	before pour, after pour	10s
Pour 2	0:39	72ml	112ml	94°C	3.3	none	15s
Pour 3	1:16	68ml	180ml	94°C	3.5	none	15s
Pour 4	1:51	60ml	240ml	94°C	3.5	after pour	5s

Pour timeline

Steps

Reviews & comments