Omni

Geisha Slow Jams

Name: Geisha Slow Jams
Cook time: 2 min 11 s
Total time: 2 min 11 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:11

RoasterProud MaryOriginMultiple originsProcessNaturalSourcexBloom official

맛: Floral, Mango, Summer Berries, Black Tea

품종: Geisha

원산지: Panama, Honduras

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	85ml	85ml	93°C	3.0	after pour	20s
Pour 2	0:56	55ml	140ml	91°C	3.5	none	12s
Pour 3	1:24	55ml	195ml	90°C	3.5	none	10s
Pour 4	1:50	45ml	240ml	87°C	3.5	after pour

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