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Brazil Cerrado

Name: Brazil Cerrado
Cook time: 1 min 59 s
Total time: 1 min 59 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

1:59

RoasterCasa LapinOriginBrazilProcessNaturalSourcexBloom official

Pour timeline

All poursFlow3.5ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Wait
Bloom	0:00	40ml	40ml	78°C	15s
Pour 2	0:26	50ml	90ml	75°C	15s
Pour 3	0:56	60ml	150ml	72°C	10s
Pour 4	1:23	60ml	210ml	70°C	10s
Pour 5	1:50	30ml	240ml	68°C

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