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热咖啡

Name: 热咖啡
Cook time: 1 min 59 s
Total time: 1 min 59 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

1:59

RoasterCounter CultureOriginEthiopiaProcessWashedSourcexBloom official

원두: 午后茶歇LEISURE TEA BREAK

맛: Citrus, Floral, Silky

품종: Heirloom

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	93°C	3.0	Circular	after pour	12s
Pour 2	0:40	75ml	135ml	93°C	3.5	Spiral	none	10s
Pour 3	1:11	60ml	195ml	93°C	3.5	Center	none	8s
Pour 4	1:37	60ml	255ml	90°C	3.5	Center	none	5s

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