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Dark Drop

Name: Dark Drop
Cook time: 2 min 43 s
Total time: 2 min 43 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:43

OriginMultiple originsProcessAnaerobic/fermentedSourcexBloom official

맛: Dark Chocolate, Bing Cherry, Berry Pie

품종: Various

원산지: Costa Rica, Mexico

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	50ml	50ml	83°C	Spiral	before pour, after pour	30s
Pour 2	1:00	65ml	115ml	87°C	Spiral	before pour, after pour	5s
Pour 3	1:40	52ml	167ml	86°C	Spiral	none	5s
Pour 4	2:00	50ml	217ml	85°C	Spiral	none	5s
Pour 5	2:19	38ml	255ml	85°C	Circular	after pour	5s

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