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Whisky Blend

Name: Whisky Blend
Cook time: 1 min 58 s
Total time: 1 min 58 s
Yield: 210ml
Cuisine: Pour-over
Ingredients: 15g coffee; 210ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:14

Grind

Yield

210ml

Est. time

1:58

RoasterHacking Coffee RoastersOriginMultiple originsProcessNaturalSourcexBloom official

맛: Cocoa, chocolate and sweet brown sugar

원산지: Honduras , Brazil

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	93°C	Circular	after pour	20s
Pour 2	0:41	80ml	125ml	93°C	Spiral	none	15s
Pour 3	1:19	50ml	175ml	93°C	Circular	none	10s
Pour 4	1:43	35ml	210ml	85°C	Center	none	5s

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