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嗲的四重奏

嗲的四重奏
xBloom Official
Dose
Ratio
1:16
Grind
60
Yield
240ml
Est. time
1:54
Roaster有容乃大OriginColombiaProcessAnaerobic/fermentedSourcexBloom official

맛: 蔓越莓, 树莓, 苹果, 西柚, 草莓, 石榴

Pour timeline

0:000:301:001:302:00501001502002503000Yield 240ml
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Steps

PourStartWaterTotalTempFlowPatternAgitationWait
Bloom0:0065ml65ml91°C3.0Spiralafter pour16s
Pour 20:46100ml165ml88°C3.5Circularafter pour10s
Pour 31:3275ml240ml85°C3.5Centernone

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