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嗲的四重奏 - 冰

嗲的四重奏 - 冰
xBloom Official
Dose
Ratio
1:10
Grind
51
Yield
150ml
Est. time
1:30
Roaster有容乃大OriginColombiaProcessAnaerobic/fermentedSourcexBloom official

맛: 蔓越莓, 树莓, 苹果, 西柚, 草莓, 石榴

Pour timeline

0:000:301:001:302:00204060801001201401600Yield 150ml
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Steps

PourStartWaterTotalTempFlowPatternAgitationWait
Bloom0:0030ml30ml92°C3.0Circularafter pour22s
Pour 20:4040ml70ml90°C3.5Spiralbefore pour8s
Pour 31:0780ml150ml90°C3.5Centernone

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