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Kenya

Name: Kenya
Cook time: 2 min 24 s
Total time: 2 min 24 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:24

RoasterA lovely acidity from a traditional KenyOriginKenyaProcessWashedSourcexBloom official

원두: Kenya Gichathaini

맛: Produced by members of the Gikanda Farmers Cooperative Society in Nyeri, this coffee is grown between 1,600 and 1,900 me

품종: SL28

SL34

Ruiru 11

Baitan

Pour timeline

All poursTemp93°CPatternCircular

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Pour	Start	Water	Total	Flow	Wait
Bloom	0:00	45ml	45ml	3.5	20s
Pour 2	0:33	50ml	95ml	3.3	15s
Pour 3	1:03	45ml	140ml	3.0	18s
Pour 4	1:36	43ml	183ml	3.0	15s
Pour 5	2:05	42ml	225ml	3.0	5s

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