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Pacaypata Gesha

Name: Pacaypata Gesha
Cook time: 1 min 45 s
Total time: 1 min 45 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

1:45

OriginOtherProcessWashedSourcexBloom official

맛: White Floral, Apricot, Honey, Milk Chocolate

품종: 1,600 - 1,900 MASL.

원산지: Pacaypata

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Wait
Bloom	0:00	65ml	65ml	93°C	3.2	Spiral	10s
Pour 2	0:30	55ml	120ml	91°C	3.2	Spiral	10s
Pour 3	0:58	45ml	165ml	89°C	3.3	Spiral	7s
Pour 4	1:18	45ml	210ml	84°C	3.4	Center	5s
Pour 5	1:36	30ml	240ml	75°C	3.5	Spiral

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